You will gain hands-on experience in quality assurance, documentation management, and cross-departmental collaboration within a dynamic food-tech environment.
We believe that the world deserves, plant-based meat, thats not only good for the environment but is also kind to animals. Having studied animal meats unique components, and perfected cutting-edge technologies, we provide a wide range of high-quality products that are just as delicious as the meat you already know and love .we deliver an uncompromised and extraordinary culinary experience with its taste, texture, and aroma.
Were as passionate about people as we are about food!
Support QA activities, including documentation, procedures, and forms.
Assist in monitoring quality processes and ensuring compliance with company standards and regulatory requirements.
Participate in internal audits, inspections, and data collection.
Help prepare and maintain QA reports and Excel-based tracking tools.
Collaborate with teams across Quality, Production, Procurement, and Laboratory functions.
Support employee training sessions and QA-related meetings.
Active student in a relevant academic degree (e.g., Food Science, Biotechnology, Chemistry, Life Sciences, or related fields).
At least 1.5 years remaining until graduation.
MS Office high proficiency
Full proficiency in Hebrew and English
Strong organizational skills and attention to detail.
Responsible, reliable, and able to work independently.
Confident communicator able to conduct short trainings and presentations.
Basic understanding of quality/safety standards (e.g., ISO, HACCP, GMP)- advantage
Background in food microbiology or related quality disciplines- advantage
At least two full working days per week.
